Food and beverage industries win with decentralised wastewater treatment
Water efficiency is high on the agenda for Danish slaughterhouses, breweries and other food producers. Water is costly; it is expensive to buy, and expensive to transport. The more a company can handle locally the better; for the economy and the environment.
We believe 100% in our product, and we are working through a series of pilot projects with companies where we see a good fit between our technology and their business needs”
“The concept is new, but the technology is proven. Our treatment process incorporates seven modules, and one of the steps uses a filtering technique based on high-technology ceramic membranes and nanotechnology, which are able to remove organic matter and much else from wastewater.”